Head of sales and marketing
the multitasking queen
Boglárka Pártli
Organization and perfection are your area of responsibility. Here our native Hungarian Boglárka Pártli has everything firmly under control.
Reception and reservation management
The creative
Richard Braun
Baden charm meets grandiose culinary art! The mischievous in the neck, the idea in the head and then perfectly implemented on the plate! After domestic and abroad stations, we are happy that he has returned home!
Chef de cuisine
The Soul of the House
Elizabeth Feuerherm
Elizabeth Feuerherm, our housekeeper, arranges for comfort and coziness with her team. In coordination with our front desk, she ensures that everything in the house goes smoothly, and upholds cleanliness in all areas.
Housekeeper
The perfectionist
Laura Schlosser
If conferences, workshop or your dream wedding – Laura Schlosser organizes your event to the tiniest detail, you can rely on this.
Event manager
The versatile
Kristina Varekojyte
Our allround-talent from Lithuania has always a smile on her face and believes in the motto „there´s nothing unpossible“. She supports our service team at numerous events.
F&B manager
The organization talent
Valesca Juric
Our Valesca is always there for you with her calm and level-headed nature. Always a smile on her lips, she ensures a pleasant stay.
Service manager
The breakfast fairy
Birgit Krauß
Birgit Krauß can’t imagine a more beautiful profession. For her, YOUR guests are simply the non plus ultra.
Breakfast manager
Our reception team
There is no greater pleasure than surprising someone by giving them more than they bargained for.
Empfangs-und Reservierungsleitung
Boglárka Pártli
Organization and perfection are your area of responsibility. Here our native Hungarian Boglárka Pártli has everything firmly under control.
Deputy reception and reservation manager
Alexander Srp
Born in Stuttgart, he moved to the beautiful town of Bad Rappenau because of its rural and quiet surroundings. He always has the best excursion tips at hand for you.
Shift management reception and reception
Michaela Kubosch
With her professional and cordial manner, Michaela Kubosch is always at your side with advice and support.
Reception and reservation employee
Francesca Cubuzio
Cheerful and always in a good mood, Francesca Cubuzio welcomes our guests at the Saline 1822.
Reception and reservation employee
Melisa Hascelik
With a nice smile and your courteous manner, Melisa Hascelik enchants our guests in no time.
Reception and reservation employee
Maike Balon
Having grown up in Frankfurt on the Main, Maike doesn’t let anything get her down. She prefers to work when others are asleep.
Our service team
A restaurant is a form of lived fantasy, in which the food plays the absolute leading role.
F&B manager
Kristina Varekojyte
Our allround-talent from Lithuania has always a smile on her face and believes in the motto „there´s nothing unpossible“. She supports our service team at numerous events.
Service manager
Valesca Juric
Our Valesca is always there for you with her calm and level-headed nature. Always a smile on her lips, she ensures a pleasant stay.
deputy service management
Jan Richter
Jan Richter is always there for you with his Berlin charm and Kraichgau dedication. True to the motto “Come as a guest, go as a friend”.
Breakfast manager
Birgit Krauß
Birgit Krauß cannot imagine a more beautiful profession. For her, HER guests are simply the non plus ultra.
Service & bar employee
Nawin Wongsuwan
Our sunshine with Thai roots! Always cheerful, good-humored and charming to our guests! He will be happy to mix you the best cocktails.
Service & bar employee
Myron Hayward
Myron can´t be ruffled by anything. He is our spirits specialist, Whiskey in particular. Let him advise you – he is gonna recommend you definitely the right thing.
Service & Bar employee
Andreas Munz
Whether beer tent, disco, bar or restaurant. His place has been behind the counter for over 30 years. Our senior member of the team is always in a good mood and is happy to help you with his many years of experience.
Service & bar employee
Prossy Nakiyaga
Our african supergirl takes care of the mood by every occasion – good mood and fun are ensured with her!
Service & bar employee
Eugenia Proca
With her calm and sunny nature Eugenia welcomes you to our restaurant.
Service & bar employee
Anja Zutzel
Anja discovered her passion for gastronomy very early. Since then, she can no longer imagine doing any other job. Dealing with a wide variety of guests gives her great pleasure.
Service & bar employee
Cornelia Kunze
Helpful and open-minded – this is our Conny! With her friendly manner, she sweetens the beginning of your day during the breakfast service!
Service & bar employee
Hannah Mutz
Friendly and in a good mood, our Hannah starts breakfast with you in the morning. With her motivated and helpful nature, she ensures a relaxed start to the day.
Service & bar employee
Judit Vago
Our early riser Judit obligingly makes sure that your day starts well.
Service & bar employee
Denise Hipp
Even before training as a hotel manageress, Denise discovered her passion for gastronomy at the “old” Saline Hotel. Now after more than 20 years she is back, but in the new Hotel Saline 1822.
Service & bar employee
Khodzhiakbar Khasanov
Our positive soul from Tajikistan came to Germany four years ago to seek new challenges. Besides his education he supports our service team.
Trainee
Mariyam Said
Our Moroccan whirlwind makes a retraining as a restaurant specialist and supports our service team with her nice nature.
Our kitchen team
Eating is a need, enjoying is an art.
Chef de couisine
Richard Braun
Baden charm meets grandiose culinary art! The mischievous in the neck, the idea in the head and then perfectly implemented on the plate! After domestic and abroad stations, we are happy that he has returned home!
Sous Chef
Daniel Kolodziej
The globetrotter has already cooked in numerous kitchens around the world. Through his involvement with the DFB, he often travels to other cultures and brings back many interesting impressions. His know-how makes the menu refreshing.
Sous Chef
Jan Wohlmann
As a native of Rappenau, he knows the preferences of our local guests. He gained his experience in the upscale international cuisine and appreciates the regional cuisine with all its products.
Demi chef de partie
Florian Wennes
Florian moved to Bad Rappenau from Helmhof to get his first taste of city life. He is characterized by his diligence and collegiality. He is very committed to continuing his education as a part-time specialist in the hospitality industry.
Commis de cuisine
Max Knauf
Max grew up in his parents’ catering business, where he was born with a passion for cooking. As a young chef, he is curious and open to new challenges.
Kitchen help
Daiva Allehoff
Born in Lithuania, made her home in the Swabian kitchen and arrived with us! She is versatile, always ready for action, in a good mood and has energy for 10!
Breakfast cook
Zozk Hamad
No one controls the creative vegetables and fruit carving art better than him! This is great art in the kitchen and on the plates. He has learned this skill in his homeland Iraq.
Breakfast - cook on parental leave
Maren Specht
„The early bird gets the worm“ – Maren takes care of the delicious and fresh breakfast for our hotel guests in the morning. Also her classic cakes, which she bakes for us, are simply great!
Pastry chef
Larissa Schlothauer
Our baking fairy! The mixing bowls and cake plates are her everything and with her cakes there is nothing that does not exist! She is guaranteed to sweeten your cake lust!
Stewarding
Holger Keller
Our man for all cases! Order must be, – Holger takes care of that in the kitchen.
Stewarding
Ranjan Suntharampillai
Originally from Sri Lanka, he has now lived in the region for more than 20 years and we are glad that he has now found his way to us. He is the calm pole in the stewarding and here he also swings the polishing cloths.
help stewarding
Arunja Prachaniyom
Arunya is full of drive, she supports us with passion and conviction. Working in nursing, she knows all the hygiene regulations and implements them conscientiously. The common good is her first priority.
apprentice chef
Manoj Neupane
From the foot of Mount Everest, Manoj came to us in Kraichgau in the fall of 2022 to be trained as a chef. We are very happy to be able to contribute with him in the coming years a part to the preservation of this beautiful profession.
Our Housekeeping Team
Alone we can achieve so little, together we can achieve so much.
Housekeeper
Elizabeth Feuerherm
Elizabeth Feuerherm, our housekeeper, arranges for comfort and coziness with her team. In coordination with our front desk, she ensures that everything in the house goes smoothly, and upholds cleanliness in all areas.
Housekeeper Assistant
Joanna Kowalczyk
Nothing on earth is as contagious as laughter and good mood – and not a day goes by without Joanna laughing! Our little, big Smiley!
Housekeeping
Susanne Horsinka
Clean, correct, neat and tidy – Susanne with her friendly manner notices everything and has a feeling for the little things.
Housekeeping
Amira Jumaa
Our little cleany fairy makes everything shine! Always on the ball.
Housekeeping
Najat Quahid
Najat comes from Morocco and brings order in your room. Always reliable and friendly.
Housekeeping
Yamile Gomez Portabella
Her smile shines like the sun of Cuba. Straight from “La Havana”, Yamile will make your room shine.
Housekeeping
Nadine Heller
Our lively Nadine always spreads a good mood. With a smile she always has an open ear for every guest.
Housekeeping
Maria Laura Mino
Housekeeping
Oleksandra Moskalyk
Our youngster Oleksandra supports our housekeeping team quite diligently besides school.
Housekeeping
Olga Novikova
With her friendliness and good humor she creates a good atmosphere.